From the bestselling author of Fast Food Nation, Chew on This takes young readers behind the scenes of the fast-food industry. Packed with surprising facts, real-life stories, and eye-opening investigations, this engaging book explores how fast food is made, marketed, and sold around the world.
Readers will discover the history of popular fast-food chains, learn about food production, advertising tactics, working conditions, and the impact of fast food on health and the environment. Written in a clear and accessible style, Chew on This encourages critical thinking and helps young people make informed choices about the food they eat.
An informative and thought-provoking read for curious minds interested in food, business, and the world around them.